Dietitian - Healthcare

Publicado el 24 / 9 / 2025

Labor

To assist the Head Dietician in the supervision and preparation of diet food and normal food to the agreed standard in accordance with the company and the Ministry of Health policy.

Responsibilities

• To advise diet cooks on diet menu as recommended by the Client.
• To control hygienic practices in the kitchen.
• Ability to supervise the tray line and to assure that all healthy food produced and served is according to the set standard menus and recipes planned by corporate dietetics and catering departments.
• Supervise the production and serving of enteral feed service and raise the requests of different enteral dietary products for the assigned dietetic supervisor for approval and processing.
• Ensure that all work activities under supervision are carried out efficiently and safely.
• Co-ordinate with the client’s Dieticians regarding patient meals.
• Visit wards and collect the Diet Sheet for the next meal preparations.
• Arrange tray-line order slips.
• Allocate service staffs.
• Supervise tea and snacks service.
• Responsible for diet service trolleys hygienic and sanitizing schedule.
• Responsible to prepare daily meals slip and production sheet.
• Inspect and supervise the ward after every service.
• Preparation of extra diet request for new admissions.
• Responsible for daily diet sheet counting for each meal.
• Responsible for the meal count for monthly invoice.
• Ensure correct food temperature and HACCP Procedures in place.

Qualifications

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