Food and Beverage Supervisor

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Food and Beverage Supervisor

role at

Accor

Overview La Cigale Hotel Managed by Accor

is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. The hotel offers 225 elegantly appointed rooms and suites, nine dining and entertainment outlets, two nightlife venues, outdoor seating areas, two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Located in central Doha, the hotel is a short distance from Al Sadd Metro Station and Hamad International Airport. As part of

Accor , the hotel is committed to delivering outstanding guest experiences and fostering an inclusive, growth-driven environment for its team.

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international promotion opportunities

Why work for Accor?

We are a worldwide leader that values individuality and growth. You can grow and learn every day, and work can have purpose.

By joining Accor, you can shape tomorrow's hospitality. Discover the life that awaits you at Accor by visiting the careers site.

Job Description

Supervise the smooth running of the outlet

Ensure the venue opens on time and is ready for business

Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness

Liaise on shift with Head Chef to resolve problems and ensure great service

Complete daily paperwork to ensure the safe running of the venue and for standards to be monitored and maintained throughout the shift

Detailed check of deliveries for accuracy and quality of product

Ensure stock is received and secured in cellars on delivery

Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product

Display stock levels should be monitored throughout the shift and replenished as required

Recording any wastage

Help coach and develop staff

Ensure high standards of health and safety are maintained at all times

Qualifications

Previous experience of Hospitality Service work required

Demonstrable experience of delivering excellent customer service

Good communication skills

Ability to work within a team and supervise a team

Ability to work under pressure

High standards of honesty and integrity

Strong personality, “thick-skinned” and able to deal calmly and confidently with a diverse range of customers

Hard working and reliable, with a strong work ethic

Good personal hygiene

Arabic and English speaking is a strong asset

Additional Information

Our Commitment To Diversity & Inclusion

— We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Details

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Hospitality

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