New Product Development Trainer

About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here .

Role Overview

To function as an NPD Trainer responsible for delivering operational and new product training across our CPU’s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand’s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.

Main Responsibilities

• Product Development :

Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&D team within their MP.

Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP.

Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP.

Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency.

Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits.

Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations.

Develop unique and appealing local MP meal options that enhance the subscription service’s value proposition and attract new customers.

Ideal Candidate

Qualifications

Knowledge & Competency

Personality

Do you have experience creating and developing new recipes?

Do you have experience conducting training sessions for kitchen staff? If yes, please share examples of the types of training you’ve led

Give an example of a dish or process you modified to improve customer satisfaction or operational efficiency

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