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Director of Sales, Catering and Events
Director of Sales, Catering and EventsWyndham Hotels & Resorts EMEA • Doha, Ad-Dawhah, Qatar
Director of Sales, Catering and Events

Director of Sales, Catering and Events

Wyndham Hotels & Resorts EMEA • Doha, Ad-Dawhah, Qatar
18 منذ ساعات
الوصف الوظيفي

Assistant Director of Sales, Catering and Events

Join to apply for the Assistant Director of Sales, Catering and Events role at Wyndham Hotels & Resorts EMEA

Summary The Assistant Director of Sales, Catering and Events supports the Director of Sales & Marketing in driving catering and social-event revenue for the hotel. This role focuses on selling and detailing high-value weddings, social galas, anniversaries, corporate meetings, and incentive groups.

Key Responsibilities

  • Revenue Generation & Sales

Achieve quarterly and annual catering revenue goals (individual and team).

  • Prospect and close new business through site inspections, FAM trips, client entertaining, and industry events.
  • Maintain a robust pipeline in Delphi / Opera Sales & Catering (minimum 3× goal).Negotiate contracts, menus, and BEOs within approved pricing guidelines.
  • Upsell ancillary revenue (AV, décor, specialty linens, off-site experiences).
  • Client Relationship Management
  • Serve as primary point of contact for assigned accounts.

  • Conduct creative menu presentations and tastings.
  • Build lasting relationships with wedding planners, corporate meeting planners, and social influencers.
  • Operational & Event Execution
  • Create and distribute accurate Banquet Event Orders (BEOs) 14 days prior to event.

  • Lead weekly BEO review meetings with Banquet, Culinary, and AV teams.
  • Attend and oversee critical events (wedding ceremonies, high-profile galas).
  • Conduct post-event debriefs and secure testimonials / referrals.
  • Team Leadership & Development
  • Supervise and mentor Catering Sales Managers and Coordinators.

  • Conduct ride-along site tours and joint sales calls for training.
  • Assist in annual performance reviews and goal setting.
  • Administrative & Financial
  • Forecast catering revenue monthly with 95%+ accuracy.

  • Manage department expenses within budget (client gifts, FAMs, trade shows).
  • Ensure all contracts comply with hotel legal and insurance standards.
  • Process final bills and collect deposits per payment schedule.
  • Bachelor’s degree in Hospitality Management, Business, or related field (preferred).
  • 5+ years progressive catering / social events sales experience in upscale or luxury hotels.
  • Advanced user of Delphi.fdc, Cendyn, or similar sales & catering systems.
  • Seniority level

    Executive

    Employment type

    Full-time

    Job function

    Management and Manufacturing

    Industries

    Hospitality, Accommodation and Food Services, and Food and Beverage Services

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    إنشاء تنبيه وظيفي لهذا البحث

    Director Of Catering • Doha, Ad-Dawhah, Qatar