Demi Chef de Partie Team Member Restaurant

• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients including butchering meat filleting fish and preparing vegetables
• Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly

Qualifications :

• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1