Chef de Partie - Hot Kitchen (All Day Dining)

Company Description Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description Planning & Organization Support smooth kitchen operations through effective planning, purchasing, and staffing.

Assist with daily requisitions and manage mise en place for your section.

Organize team tasks to ensure timely and efficient service

Kitchen Operations Lead by example – motivate, train, and supervise junior chefs.

Run kitchen sections independently in the absence of a senior chef.

Maintain food quality, presentation, and hygiene standards at all times.

Execute menu items and specials following recipes, costing, and presentation guidelines.

Ensure FIFO, cleanliness, and proper food handling in line with HACCP and hotel policies.

Communication & Teamwork Conduct kitchen briefings and liaise effectively with chefs, F&B team, and other departments.

Maintain clear communication and a positive work environment.

Flexibility & Cross-Training Support other kitchen areas as needed.

Take part in cross-training and support daily operations including staff scheduling and task delegation.

Administration Ensure team attendance, complete necessary paperwork, and manage food transfers and recipe logs.

Attend meetings and respond to emergencies professionally and promptly.

Qualifications 1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume, quality driven hotel or restaurant kitchen.

2. Strong culinary knowledge across various cuisines, including preparation, presentation, and portion control.

3. Ability to work independently and lead a section, maintaining high standards of food quality and hygiene.

4. A mentor and team player with excellent communication skills and a passion for developing others.

5. Strong organizational and time management skills with the ability to perform under pressure.

6. Solid understanding of food safety, HACCP procedures, and local municipality regulations.

7. Flexibility to adapt to operational demands, cross-train across sections, and support the overall success of the kitchen team.

Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What is in it for you

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Accor Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment

Dynamic working environment

Defined career development path

Friendly and supportive team

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

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