Assistant Restaurant Manager

Responsibilities Support the Restaurant Manager in daily operations Supervise service staff to ensure high standards of customer service Assist in staff scheduling training and development Ensure cleanliness hygiene and safety standards are maintained Handle customer inquiries and resolve complaints promptly Manage inventory and assist in stock control Contribute to achieving sales targets and enhancing guest satisfaction Qualifications Bachelor s degree or diploma in Hospitality Management or related field Previous experience in restaurant or hospitality management minimum 3 years Strong leadership and communication skills Ability to work in a fastpaced environment Customerfocused with excellent problemsolving abilities