Chef de partie

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl‑Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long‑term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

Join our Team

Work on a team that is built on mutual respect, collaboration, and excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons has been ranked in FORTUNE Magazine's 100 best companies to work for.

Chef de Partie The Four Seasons Resort & Residences is looking for a

Chef de Partie

to join our talented team! Don’t miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.

Essential Functions

Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown.

Preparing, cooking, finishing, and garnishing of all Hot & Cold food products.

Preparation of menus for outlets.

Make sure that set ups are done accurately before opening the outlet.

Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking.

To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board.

Help the preparation of all required food products and checks taste appeal, quantity and quality constantly.

Knowledgeable in regards to preparation, method, ingredients and presentation.

Works harmoniously and professionally with co‑workers and direct superior.

Preferred Qualifications and Skills

Preferably in hotel & tourism management.

Culinary background.

1‑3 years of experience in a related field.

Excellent command in English.

Our Offering

Opportunities to build a successful career with global potential.

Unique strong culture – diversity of 50 different nationalities.

Living accommodation in a high quality, well‑resourced apartment.

Excellent Training and Development opportunities.

Employee Recognition Programs.

Complimentary nights at FS Hotels Worldwide.

Paid annual home leave tickets.

Complimentary meals in employee restaurants.

Free transportation to work.

Medical coverage.

Work Authorization Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons

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