Job Category
Hospitality
Position
Head Chef
Years of Experience
5-6 Years
Gender
Any
Salary Range
Negotiable
Applicant Location
In-country Hire Only
Description
The Head Chef will lead the kitchen team, oversee food preparation, ensure quality and consistency of dishes, and manage kitchen operations efficiently. The ideal candidate is highly skilled, creative, and experienced in managing a professional kitchen.
Desired Skills & Experience
Excellent cooking and presentation skills
Team management and kitchen supervision experience
Ability to maintain hygiene and food safety standards
Time management and problem-solving skills
Creativity in developing new dishes
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Chef • Doha, Ad-Dawhah, Qatar