Pastry Chef

Overview

Indian Pastry Chef in Al-Rayyan. The ideal candidate will have a passion for creating delectable desserts and pastries that reflect the rich flavors and traditions of Indian cuisine. As a Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, cakes, and other baked goods. Responsibilities

Prepare and present a variety of desserts, cakes, and other baked goods. Manage inventory and order supplies for the pastry kitchen. Maintain cleanliness in the kitchen and adhere to food safety standards. Qualifications

At least 2 years of experience working as a Pastry Chef in a reputable restaurant or hotel. Strong communication skills and the ability to work well under pressure. Compensation

This position offers a competitive salary of $1100 per month and the opportunity to work alongside a talented team of culinary professionals.

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