Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance, and business results. Your key duties include promoting guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are served. This is achieved through developing and maintaining a strong team environment, delivering prompt, courteous service according to brand and Food & Beverage standards. Additionally, you will handle daily team member relations and encourage problem-solving through proper training and empowerment.
Qualifications
College diploma in Hotel Management or related field
Previous experience in Food & Beverage / Restaurant operation
Passion for leadership and teamwork
Attention to detail to achieve operational excellence
Excellent guest service skills
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
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