Sous Chef - Pastry

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and a 30m outdoor pool.

Job Purpose

We are seeking a passionate and highly skilled Sous Chef – Pastry to join our culinary team. The ideal candidate will bring creativity, precision, and leadership to support the Executive Pastry Chef in overseeing all pastry operations, maintaining the highest standards of quality, presentation, and guest satisfaction.

Responsibilities

• Assist in the day-to-day management of the pastry kitchen
• Supervise, train, and mentor junior pastry chefs and team members
• Oversee production of desserts, breads, cakes, and petit fours for various outlets and functions
• Ensure consistency in taste, texture, and appearance of all pastry items
• Contribute to seasonal menu development and bespoke dessert offerings
• Maintain hygiene and safety standards in compliance with HACCP and hotel policies
• Monitor inventory, minimize waste, and control food costs within budget

Qualifications & Competencies

What’s In It for you?

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef - Pastry!

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