A prominent hotel chain in Qatar is seeking a skilled Culinary Team Leader to manage kitchen operations and enhance team performance. The role involves ensuring compliance with food standards, preparing various dishes, and mentoring culinary staff. Applicants should have a high school diploma or culinary degree, with at least 4 years of experience in related fields. Competitive salary and benefits are offered, emphasizing a promote-from-within culture.
#J-18808-Ljbffr
Chef • Doha, Qatar