Junior Sous Chef

Junior Sous Chef

The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality controlling costs supervising team members and delivering exceptional culinary experiences.

What you will be doing:

• Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations.
• Support the Sous Chef and Chef de Cuisine in menu planning recipe development and maintaining culinary standards.
• Supervise and guide chefs during food preparation ensuring recipes portion sizes presentation and quality standards are consistently followed.
• Train coach and develop junior kitchen team members to enhance their culinary skills and performance.
• Ensure food preparation is completed efficiently and according to established specifications and recipes.
• Monitor food quality hygiene and presentation to maintain the highest standards.
• Assist in achieving departmental objectives food cost targets and key performance indicators.
• Ensure all perishable food items are stored correctly under appropriate refrigerated conditions.
• Promote the efficient use of ingredients and kitchen resources to minimize waste.
• Ensure the correct use of knives and chopping boards in accordance with color-coded food safety guidelines.
• Monitor daily cleaning schedules and conduct temperature control checks to comply with food safety standards.

Qualifications :

• Minimum 3 years of culinary supervisory experience preferably in a similar hotel concept.
• Turkish Cuisine All-Inclusive Buffet experience and hot kitchen is mandatory.
• College degree in Hotel Management Culinary Arts or a related discipline.
• Strong knowledge of traditional Turkish pot dishes.
• Excellent experience preparing authentic Turkish oven dishes.
• Previous experience in an All-Inclusive hotel environment.
• Previous experience training and supervising kitchen team members in high-volume food production.
• Excellent knowledge of food quality hygiene and kitchen operations.
• Previous work experience in Qatar or the Middle East is an advantage.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1