Chef de Partie Cold Kitchen Turkish Specialty

Key Responsibilities:

• Assist in the preparation and cooking.
• Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
• Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated.
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazard-free.

Qualifications :

• Specialized in Cold kitchen Turkish Cuisines
• A culinary degree or relevant certification is a plus.
• Strong knowledge of food safety hygiene and cleanliness standards.
• Ability to prepare recipes and manage market orders using the FutureLog system.
• Ability to work under pressure and in a fast-paced environment.
• Attention to detail and a passion for creativity in food presentation.
• A team player with excellent communication skills.

Additional Information :

Specialized in Turkish Cold Kitchen Cuisines

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1