Specialty Chef Kebab Doner

Specialty Chef Kebab/ Doner

The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating grilling slicing and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.

What you will be doing:

• Prepare season and cook various types of kebabs including doner shish adana and kofta.
• Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.
• Ensure meat is properly marinated using authentic recipes and spice blends.
• Slice doner meat with precision during service to maintain speed and quality.
• Prepare accompaniments such as salads sauces flatbreads and sides.
• Monitor food portions and presentation for consistency and customer satisfaction.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Follow all food safety and hygiene standards (HACCP or equivalent).
• Manage inventory levels and communicate ordering needs to kitchen management.
• Work effectively in a team supporting kitchen staff during peak hours.

Qualifications :

• Proven experience as a kebab/doner chef or in a similar culinary role.
• Strong knowledge of traditional Middle Eastern Turkish or Mediterranean cuisine.
• Skilled in marinating grilling and meat slicing techniques.
• Ability to work quickly and efficiently in a high-pressure kitchen.
• Excellent knife handling and food prep skills.
• Good understanding of food safety and hygiene practices.
• Ability to work flexible hours including evenings weekends and holidays.
• Culinary training or food handling certification is a plus.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1