Chef de Partie Butchery

Chef de Partie - Butchery

Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.

• Assist in the preparation of meats poultry and seafood including trimming portioning marinating and mise en place according to standards set by the Chef de Partie or Sous Chef.
• Execute butchery tasks with precision ensuring proper cuts quality control and minimal wastage.
• Support the management of the butchery section ensuring smooth daily operations and readiness for kitchen service.
• Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
• Maintain effective communication and teamwork within the kitchen to support operational efficiency.
• Adhere strictly to hygiene food safety storage labeling and sanitation standards in all butchery practices.

Qualifications :

• Minimum of High school education or a degree in Culinary
• Minimum 2 years of relevant experience in a similar capacity
• Previous experience in French cuisine
• Oral proficiency in English language
• Good reading writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1