Require a Cost Controller in Doha,Qatar

Key Responsibilities:

* Monitor food & beverage costs and inventory movement

* Conduct stock audits and variance analysis

* Prepare cost reports and recommendations

* Coordinate with purchasing kitchen and operations teams

* Manage POS/ERP system entries and support menu engineering analysis

* Ensure proper costing procedures and cost efficiency

Requirements

Requirements:

* Proven experience as a Cost Controller in F&B or Hospitality

* Strong knowledge of inventory costing and stock control

* Experience working with ERP systems menu engineering and cost optimization strategies

* Excellent analytical and reporting skills

* Proficient in Microsoft Excel and costing systems

* Ability to work under pressure and meet deadlines

* Valid Qatar Driving License

Required Skills:

Qualification: MBA/PGDM from reputed B-school. Experience: 20 years in corporate sales institutional leasing or real estate investment. Requirements: Proven success in closing large deals and strong industry networks. Remuneration will be commensurate with qualifications and experience.

Required Education:

MBA/ PGDM

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 10 - 10