Mandarin-Speaking Restaurant Manager

Description

Apt Resources is looking for a talented and experienced Mandarin-Speaking Restaurant Manager to join our clients team in a prestigious dining establishment. This role is ideal for a passionate hospitality professional who is fluent in Mandarin and has a strong background in managing upscale dining experiences.

As the Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant ensuring exceptional service and high-quality food standards. You will lead motivate and develop a team of staff ensuring that all guests receive a warm and welcoming experience reflective of the restaurants high standards.

Responsibilities

• Manage the daily operations of the restaurant ensuring smooth and efficient service.
• Lead train and mentor the restaurant staff to deliver outstanding customer service.
• Develop and implement strategies to enhance guest experiences and promote the restaurant offerings.
• Monitor food and beverage quality ensuring compliance with health and safety standards.
• Maintain positive relationships with guests responding to feedback and resolving any issues promptly.
• Oversee inventory management ordering and cost control to maximize operational efficiency.
• Prepare and analyze performance reports offering insights for improvement.
• Collaborate with the culinary team to create and update menus aligned with guest preferences.
• Promote the restaurant through marketing initiatives and community engagement.
• Ensure adherence to company policies and procedures.

Requirements

• Proven experience as a Restaurant Manager or in a similar role within an upscale dining establishment.
• Fluent in Mandarin and English; additional languages are a plus.
• Strong knowledge of food and beverage service standards.
• Excellent leadership communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Exceptional organizational and financial management skills.
• Flexibility to work various hours including weekends and holidays.
• A proven track record of enhancing guest satisfaction.
• A degree in Hospitality Management or a related field is preferred.

Benefits

As per market standards

Required Experience:

Manager

Key Skills
Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management
Employment Type : Full Time
Experience: years
Vacancy: 1