Kitchen Coordinator Hotel

Kitchen Coordinator - Hotel

The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and coordination to facilitate efficient kitchen operations.

• Manage and maintain kitchen-related documentation.
• Assist in the preparation and processing of purchase orders invoices and expense reports.
• Coordinate meetings appointments and communications for the kitchen team.
• Create and manage employee schedules ensuring adequate staffing levels for different shifts and tasks.
• Communicate effectively with kitchen team management and external stakeholders to facilitate smooth operations.
• Serve as a point of contact for internal and external inquiries related to kitchen operations orders and deliveries.
• Prepare department payroll reports memos and correspondence as needed ensuring accuracy and timeliness.

Qualifications :

• Proven experience in administrative roles preferably within the food service or hospitality industry.
• Strong organizational skills with the ability to prioritize tasks and manage time effectively.
• Proficiency in office software such as spreadsheets word processing and email communication.
• Excellent communication skills both written and verbal for effective coordination and collaboration.
• Familiarity with food safety standards regulatory requirements and kitchen operations terminology.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Accounts Receivable,Customer Service,Accounting & Finance,Financial Situation,Custtomer Relationship,Product Knowledge,Communication,Customer Accounts,Financial Risk Assessment,Financial Risk Analysis,Risk Control,Payment Method,Financial statement,Business Relationships,Accounts Payable
Experience: years
Vacancy: 1