Teppanyaki Chef

• Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistry
• Prepare premium dishes with precision flair and finedining presentation standards
• Work with highquality ingredients: seafood meats and seasonal produce
• Guest Experience Deliver interactive cooking performances at the Teppan table
• Engage guests with storytelling cultural insights and personalized service
• Maintain a welcoming professional demeanor to create memorable dining moments
• Proven experience in highend restaurants or hotels required
• Strong communication and presentation skills blending culinary mastery with performance

Qualifications :

• Bachelors Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• High energy with a customer-focused attitude

Remote Work :

No

Employment Type :

Full-time

Key Skills
Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast
Experience: years
Vacancy: 1