Commis Chef

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards :

Ensure consistent great food production, in line with the high quality standards expected by Hilton

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Provide support to the Kitchen brigade

Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Awareness departmental targets and strive to achieve them as part of the team

Meet all health and hygiene requirements

Be environmentally aware

Desired Candidate Profile

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

Previous experience as a Commis Chef or Apprentice Chef

Ability to work under pressure

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary / hospitality career

Proof of completion in a basic food hygiene course

A passion for food and the culinary arts

Completion of an accredited commercial cookery course or trade apprenticeship

Experience multi-tasking and working in an environment with rigorous standards

Company Industry

Hotels

Hospitality

Department / Functional Area

Chefs

F&B

Front Desk

Keywords

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