COMMI CHEF
COMMI CHEF JOB DESCRIPTION
A Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation cooking and maintaining kitchen hygiene. The position requires strong attention to detail the ability to follow instructions and a passion for learning and growing in a fast-paced culinary environment.
Key Responsibilities
Food Preparation & Cooking
Assist in the preparation of ingredients such as chopping peeling cutting and portioning.
Prepare mis-en-place for all sections as instructed by senior chefs.
Cook basic dishes under supervision while ensuring consistency and quality.
Follow recipes portion guidelines and presentation standards.
Kitchen Operations
Support senior chefs in daily kitchen tasks and service operations.
Help in plating dishes according to the restaurants standards.
Assist in receiving organizing and storing food supplies and ingredients.
Operate kitchen equipment safely and efficiently.
Food Safety & Hygiene
Maintain cleanliness and organization in all working areas.
Follow HACCP guidelines safety regulations and hygiene protocols.
Ensure all ingredients are properly labeled stored and used within safe timeframes.
Avoid cross-contamination while preparing food.
Teamwork & Communication
Communicate effectively with chefs and team members during busy service hours.
Support colleagues to ensure smooth kitchen operations.
Accept feedback positively and be willing to learn and improve.
Stock & Inventory Support
Assist in stock rotation following FIFO procedures.
Report low stock levels equipment issues or safety concerns to senior chefs.
Skills & Competencies
Basic culinary skills and knowledge of cooking techniques
Ability to work under pressure during busy service
Strong time-management and multitasking abilities
Good communication and teamwork skills
Commitment to hygiene safety and kitchen standards
Willingness to learn and grow within the culinary team
Qualifications
Diploma or certificate in culinary arts or food production (preferred)
Previous experience in a professional kitchen (an advantage)
Knowledge of food hygiene and safety standards
Requirements
Skills & Competencies
Basic culinary skills and knowledge of cooking techniques
Ability to work under pressure during busy service
Strong time-management and multitasking abilities
Good communication and teamwork skills
Commitment to hygiene safety and kitchen standards
Willingness to learn and grow within the culinary team
Qualifications
Diploma or certificate in culinary arts or food production (preferred)
Previous experience in a professional kitchen (an advantage)
Knowledge of food hygiene and safety standards
Required Skills:
Physical Fitness: Ability to lift carry and move heavy materials; work in confined or elevated spaces. Experience: Previous experience in insulation work is an advantage but not always required for helper roles. Knowledge: Basic understanding of insulation materials tools and techniques (training is usually provided for helpers). Team Player: Willingness to work under supervision and assist skilled workers. Work Conditions: Comfortable working in cold environments outdoors or at heights. Communication: Ability to follow verbal and written instructions; basic understanding of workplace safety signs and labels. Let me know if this is for a job description resume or safety documentso I can tailor it more specifically. Contact :
Key Skills
Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast
Employment Type : Full Time
Experience: years
Vacancy: 1