Chef de partie Butchery

The ideal candidate will be responsible for preparing a variety of meats maintaining high standards of hygiene and safety and providing excellent customer service. You should be knowledgeable about different cuts of meat meat preparation techniques and be able to work efficiently in a fast-paced environment.

Qualifications :

Key Responsibilities:

• Cut trim bone tie and grind meats (beef pork poultry lamb etc.)

• Prepare meat cuts to customer specifications or company standards

• Ensure all meat is stored and handled in accordance with food safety regulations

• Maintain cleanliness and sanitation of work areas tools and equipment

• Monitor product freshness and stock levels; rotate stock as needed

• Package label and display meat products for sale

• Provide advice and recommendations to customers on meat selection and preparation

• Follow health and safety guidelines and company policies at all times

• Assist in inventory management and ordering supplies as needed

Requirements:

• Proven experience as a butcher or in meat preparation

• Knowledge of meat cuts preparation and food safety standards

• Ability to use butcher tools and operate meat-cutting machinery safely

• Strong attention to detail and high standards of hygiene

• Physical stamina and strength; ability to stand for long periods and lift heavy items

• Good communication and customer service skills

• Flexibility to work weekends holidays and varying shifts

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1