OUTLET MANAGER (Steakhouse)

• Ensures guests are well looked after from the moment they arrive to the time they leave.
• Enquires whether guests are satisfied throughout the meal.
• Offers attentive service to guests adapting to any constraint.
• Establishes good relations with guests offering advice and fostering customer loyalty.
• Promotes the F&B offers of the hotel.
• Organizes the work for the team including the need to multi-skill in employees job requirements.
• Ensures the point of sale is prepared to a high standard.
• Takes the global level of activity into account when managing the flow of guests placement at tables and reservations.
• Ensures the equipment used remains in good condition.
• Develop and manage the restaurants budget including revenue and expenses.
• Control costs such as food and labor costs to maximize profitability.
• Prepare and analyze financial reports such as profit and loss statements.
• Implement pricing strategies and promotions to increase sales.

Qualifications :

Your experience and skills include:

• Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service skills.
• Highly organized person with strong planning skills.
• Analytical skills strength as a developer and a leader of others are essential.
• Knowledge of food safety and health regulations.
• Highly responsible & reliable.
• Goal and results oriented.
• Ability to work flexible hours including evenings and weekends.
• Ability to work cohesively with fellow colleagues as part of a team.
• Familiarity with restaurant management software.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Sales Experience,Assistant Manager Experience,Computer Operation,Computer Skills,Financial Acumen,Mediation Experience,Windows,Sales Management,Leadership Experience,Supervising Experience,Retail Management,Micros POS
Experience: years
Vacancy: 1