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AccorHotel
Sous Chef - PastryAccorHotel • Doha, Al Wakrah, Qatar
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Sous Chef - Pastry

Sous Chef - Pastry

AccorHotel • Doha, Al Wakrah, Qatar
الوصف الوظيفي

Job Purpose

The Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniques who can inspire creativity maintain consistency and uphold luxury service standards in all pastryrelated operations across the hotels.

Key Responsibilities

  • Assist the Executive Pastry Chef in planning organizing and directing all pastry operations.

  • Supervise daytoday production of highquality pastry bakery and dessert items across outlets banquets and inroom dining.

  • Ensure consistent product quality presentation and taste in line with Raffles & Fairmont brand standards.

  • Mentor train and develop pastry team members fostering a positive and professional kitchen environment.

  • Oversee inventory control ordering and proper storage of pastry supplies and ingredients.

  • Maintain hygiene sanitation and safety standards in compliance with HACCP and local regulations.

  • Collaborate with other culinary leaders on menu design seasonal offerings and themed presentations.

  • Monitor cost control portioning and waste management to achieve targeted food cost and operational efficiency.

  • Stay updated on global pastry trends and techniques to continuously elevate the guest experience.


Qualifications :

Qualifications and Experience

  • Diploma or degree in Culinary Arts with specialization in Pastry or Bakery.

  • Minimum 5 years of progressive experience in luxury hotels or highend pastry establishments including at least 2 years in a supervisory role.

  • Strong knowledge of classic French pastry techniques and modern trends (e.g. plated desserts entremets chocolate work viennoiserie).

  • Experience in largescale banquet production and fine dining environments.

  • Proficient in kitchen management systems and inventory software is an advantage.

  • Excellent leadership communication and teambuilding skills.

  • Ability to work well under pressure and in a multicultural environment.


Remote Work :

No


Employment Type :

Fulltime


Key Skills
Children Activity,IT Audit,Admin Support,Healthcare,Consumer Durables,IT Operations
Experience: years
Vacancy: 1

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Sous Chef - Pastry • Doha, Al Wakrah, Qatar