Demi Chef de Partie â Pastry

Demi Chef de Partie Pastry

Support in producing highquality pastries and desserts supporting the Pastry Chef in daily operations and mentoring junior team members.

• Prepare bake and present a wide range of pastry items ensuring quality and consistency.
• Assist in managing daily kitchen operations within the pastry section.
• Oversee mise en place and delegate tasks to Commis and trainees.
• Maintain proper food storage rotation and hygiene standards (HACCP compliance).
• Work closely with the Chef de Partie and Pastry Chef in menu planning and development.
• Ensure all recipes and portion standards are followed accurately.
• Support in training and motivating junior team members.

Qualifications :

• Minimum 23 years of experience in a similar role preferably in a luxury hotel or finedining setting.
• Formal training or diploma in Pastry Arts or Culinary Management.
• Strong knowledge of baking techniques dessert plating and pastry production.
• Ability to manage time and priorities in a highvolume kitchen.
• Creative detailoriented and passionate about delivering excellence.
• Positive attitude team spirit and willingness to mentor junior team members.

Additional Information :

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Experience: years
Vacancy: 1