Commis I

1. Creates and presents the dishes in line with cooking instructions and supervisors instructions
2. Adapts work to fluctuations in level of activity to special events and particular guests
3. Helps receive deliveries and tidies food items according to storage guidelines
4. Support Chef de Partie or Demi Chef de Partie in the daily operation and work
5. Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie
6. Control food stock and food cost in section
7. Ensures the equipment used remains in good condition

Qualifications :

1. Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background pending validation of their skills and motivations
2. Minimum of 3 year of cuisine experience preferably in the luxury setting lifestyle resort.
3. Ability to work effectively in a team environment and take initiative
4. Prefereably with Italian Restaurant experience

Remote Work :

No

Employment Type :

Full-time

Key Skills
Beauty And Fashion,EMC,Jewellery,Arabic English Translation,Business Analytics
Experience: years
Vacancy: 1