Demi Chef de Partie - Butchery

Demi Chef de Partie Butchery

• Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.
• Prepare meat for specific dishes using a variety of cutting techniques.
• Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.
• Ensure consistency and quality of meat in every dish served.
• Maintain accurate stock levels and manage inventory ensuring all products are within date and stored properly.
• Ensure that all work is carried out following the highest hygiene and food safety standards.
• Implement and maintain HACCP procedures and compliance.
• Monitor the quality of meat delivered and ensure that it meets the restaurants standards.
• Address and resolve any issues related to meat quality or preparation.

Qualifications :

• Culinary qualification from a recognized institution (preferred).
• Certification in Food Safety and Hygiene.
• Proven experience as a Demi Chef de Partie or Commis I with specialization in butchery.
• Experience in meat cuts preparation techniques and portioning.
• Strong understanding of health and safety regulations.
• Excellent knife skills and attention to detail.
• Ability to work in a fastpaced environment and handle pressure.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1