Commis I - Pastry

Commis I Pastry

Assisting in the preparation and presentation of highquality desserts and baked goods. You will work alongside the pastry team helping to deliver exceptional culinary experiences to our guests.

• Prepare and present a variety of pastries cakes desserts and baked items under the guidance of the Chef de Partie and Pastry Chef.
• Follow recipes portion controls and presentation specifications set by the kitchen leadership.
• Maintain cleanliness and hygiene standards in the pastry kitchen.
• Ensure proper storage and handling of food items according to safety and hygiene standards (HACCP).
• Assist in daily mise en place and ensure consistency in product quality.
• Stay updated on industry trends and contribute creative ideas to enhance the pastry menu.

Qualifications :

• Minimum 12 years of experience in a pastry kitchen within a luxury hotel or resort environment.
• Diploma or certification in Culinary Arts Pastry or Baking is preferred.
• Strong attention to detail with a passion for baking and dessert presentation.
• A team player with a positive attitude and the ability to work in a fastpaced environment.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and grow within a dynamic culinary team.

Additional Information :

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1