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AccorHotel
Chef de Cuisine – MediterraneanAccorHotel • Lusail, Al Daayen, Qatar
Chef de Cuisine – Mediterranean

Chef de Cuisine – Mediterranean

AccorHotel • Lusail, Al Daayen, Qatar
الوصف الوظيفي

Chef de Cuisine Mediterranean

The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring the highest standards of food quality hygiene and presentation while creating a distinctive Mediterranean dining experience for our guests.

  • Lead train and motivate a team of chefs and kitchen team in the Mediterranean kitchen.
  • Manage the preparation and execution of Mediterranean-inspired dishes with a focus on authenticity and creativity.
  • Ensure consistency in the quality of food preparation and presentation.
  • Oversee kitchen operations including food ordering inventory management and cost control.
  • Conduct regular performance evaluations and provide training to team on culinary techniques and restaurant standards.
  • Design develop and update the Mediterranean menu ensuring it aligns with current food trends guest preferences and seasonal ingredients.
  • Collaborate with the F&B team to create unique dining experiences for guests.
  • Develop and implement efficient workflows for the kitchen team to maximize productivity and minimize waste.

Qualifications :

  • Degree or Diploma in Culinary Arts or equivalent from a recognized institution.
  • At least 5 years of experience in a professional kitchen with a minimum of 2 years in a leadership or similar role.
  • Proven experience in Mediterranean cuisine with a deep understanding of its techniques flavors and presentation.
  • Experience in high-end or luxury hospitality is an advantage.
  • Strong knowledge of food safety and kitchen hygiene standards.
  • Strong communication and interpersonal skills capable of building strong relationships with team and guests alike.
  • Proficiency in inventory management and cost control.


Additional Information :


    Remote Work :

    No


    Employment Type :

    Full-time


    Key Skills
    Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
    Experience: years
    Vacancy: 1

    إنشاء تنبيه وظيفي لهذا البحث

    Chef de Cuisine – Mediterranean • Lusail, Al Daayen, Qatar