Sous Chef (Arabic)

• Assist the Chef de Cuisine in overseeing daily kitchen operations
• Supervise and mentor kitchen staff fostering a collaborative and efficient work environment
• Ensure all dishes are prepared to the highest standards of quality and presentation
• Manage inventory place orders and control costs to maintain budget targets
• Implement and maintain food safety and hygiene standards in compliance with local regulations
• Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
• Participate in menu planning food costing and pricing strategies
• Conduct regular kitchen inspections and quality control checks
• Assist in planning and executing special events and catering services
• Handle customer feedback professionally and implement improvements as needed
• Stay updated on culinary trends and techniques to continually enhance our offerings

Qualifications :

• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Excellent organizational and time management abilities
• Demonstrated proficiency in various cooking techniques and cuisines
• In-depth knowledge of food safety regulations and hygiene standards
• Strong attention to detail and commitment to maintaining high-quality standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Creative mindset with a talent for developing innovative menu items
• Experience in inventory management food costing and budget control
• Proficiency in using kitchen equipment and overseeing its maintenance
• Culinary degree or relevant certification preferred
• Knowledge of menu planning and pricing strategies
• Commitment to continuous learning and staying updated on culinary trends

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience: years
Vacancy: 1