Commis 2 - Pastry

Position Overview:

The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail a willingness to learn and a commitment to maintaining high levels of hygiene and food safety.

Key Responsibilities:

• Assist in the preparation and cooking of food items across various kitchen sections as assigned.

• Ensure proper miseenplace is prepared before service.

• Follow recipes and instructions provided by senior chefs.

• Maintain cleanliness and sanitation standards in all food preparation areas.

• Store ingredients and food items properly adhering to stock rotation and labeling protocols.

• Comply with all food safety and hygiene regulations (HACCP).

• Support team members to ensure smooth kitchen operations.

• Perform other related duties as assigned by the Chef de Partie or Sous Chef.

Qualifications :

Qualifications:

• Minimum 12 years of culinary experience in a hotel or restaurant environment.

• Basic knowledge of food preparation and kitchen equipment.

• Culinary certificate or diploma is an advantage.

• Willingness to learn and grow in a professional kitchen setting.

• Teamoriented with good communication and time management skills.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1