Assistant Outlet Manager

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served achieved through developing and maintaining a strong team environment delivery of prompt courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications :

College diploma in Hotel Management or related field
Previous experience in Food & Beverage/Restaurant operation
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills

Remote Work :

No

Employment Type :

Full-time

Key Skills
Information Systems,Computer Data Entry,ASP.NET,CRM,ACCA,Branding
Experience: years
Vacancy: 1