Junior Sous Chef - Pastry

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs managing prep and service and contributing to menu development and cost control.

Key Responsibilities:

• Oversee food preparation and service to ensure quality and consistency.
• Support and mentor junior kitchen team members.
• Maintain kitchen cleanliness equipment care and food safety standards.
• Assist with stock control ordering and minimising wastage.
• Contribute to menu planning specials and seasonal offerings.
• Ensure compliance with HACCP WHS and Accor brand standards.

Qualifications :

Qualifications:

• Education and Experience:

  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 3 years of experience in a professional kitchen with at least 1 year in a supervisory or lead cook role.
  • Experience in high-end restaurants or luxury hotels is preferred.

• Skills and Competencies:

  • Strong culinary skills with a solid understanding of various cooking techniques cuisines and presentation styles.
  • Leadership abilities with a collaborative approach to working with kitchen staff.
  • Excellent organizational and multitasking skills with attention to detail and a commitment to maintaining high standards.

• Personal Attributes:

  • Passionate about culinary arts and dedicated to creating exceptional dining experiences.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
  • Flexibility to work varied shifts including evenings weekends and holidays.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Children Activity,IT Audit,Admin Support,Healthcare,Consumer Durables,IT Operations
Experience: years
Vacancy: 1