Demi Chef de Partie Waterpark

Demi Chef de Partie (Waterpark)

Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.

• Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
• Execute cooking tasks for the assigned section with precision and attention to detail.
• Manage and oversee a specific section of the kitchen ensuring the smooth operation of the station during service.
• Collaborate with other kitchen staff to maintain efficiency.
• Work collaboratively with the kitchen team to ensure effective communication and coordination during service.
• Adhere to strict hygiene and safety standards in food handling and kitchen practices.

Qualifications :

• Minimum of High school education or a degree in Culinary
• Minimum 2 years of relevant experience in a similar capacity
• Oral proficiency in English language
• Good reading writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1