Deputy Assistant Manager -Banquet and Catering

What you will be doing:

Reporting to the Assistant Banquet and Catering Manager responsibilities and essential job functions include but are not limited to the following:

• Assist in managing banquet and catering operations.
• Supervise supervisors team leaders and service staff.
• Ensure highquality service standards for events.
• Support event planning and coordination.
• Take charge in the absence of the Assistant Manager.
• Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
• Coordinate closely with Chef and to have a clear understanding on the menu served for the event
• Supervise the maintenance of service standards during banquet service operations
• Respond to any demands or complaints from guests with tact sincerity and promptly
• Keep track of banquet service operating equipment to ensure par level for smooth operations
• Handle requisition of items which require replacement
• Ensure that all service and storage areas are kept safe clean and locked
• Assist and supervise the junior team members and casual labour under his/her leadership/section and to ensure all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
• Plan the manning allocation/work assignment per Banquet event
• Establish and maintain effective employee working relationships

Qualifications :

Your experience and skills include:

• Minimum 2 years of relevant experience in a similar capacity
• Excellent reading writing and oral proficiency in English language
• Working knowledge of MS Excel Word & PowerPoint
• Computer literate in Microsoft Windows applications required
• Strong interpersonal and problemsolving abilities
• Ability to work well under pressure in a fastpaced environment
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Requires open availability; must be able to work all shifts; evenings mornings weekends and holidays

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Administrative Skills,Time Management,Leadership skills,Organizational Skill,Business Process Skill,Reservation Skills,Banqueting Skills,Banquet Operations,Communication,Relationship Management,Quality Management,Strategic Thinking Skills,Team Player Spirit,Marketing Skills,Problem Solving Skills
Experience: years
Vacancy: 1