FB Captain

• To ensure that the F&B Operation are managed efficiently according to the established concept statements.
• To ensure that all operating standards are adhered to in order to achieve the level of service established in the SOP.
• To assign responsibilities to subordinates and to check their performance periodically.
• To be on the floor at all times.
• To assist in the outlet operations during busy periods.
• To ensure that the par stocks for all operating equipments and supplies are strictly adhered to and that the F&B operations is adequately equipped.
• To assist in conducting monthly inventory checks on all operating equipments and supplies.
• To handle all guest complaints requests and enquiries on food beverage and service.

Qualifications :

• A diploma or degree in vocational hospitality 34 years of experience in 45 star hotel.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion
Experience: years
Vacancy: 1