Assistant Banquet Manager

Catering Manager

Oversee banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management. Lead the banquet team with exceptional communication and leadership skills. Manage catering operations, ensuring high-quality service, budget compliance, and food safety. Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service. Champion menu innovation and orchestrate audiovisual setups for impeccable event execution. Teyseer Services company 10 - 16 Years Doha - Qatar

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