Assistant Food & Beverage Manager

Job Description

Managing daily operations across all F&B outlets, including restaurants, bars, room service and events. Ensure exceptional guest experiences through consistent service quality and attention to detail. Supervise and train F&B teams, fostering a culture of excellence and teamwork. Support in budgeting, cost control, and inventory management. Coordinate with culinary and service teams to ensure smooth execution of events and promotions. Handle guest feedback and resolve issues promptly and professionally. Drive upselling strategies and guest engagement to maximize revenue. Support recruitment, training, and development of F&B staff. Qualifications

Minimum 3–5 years of experience in F&B leadership role within a 5 star hotel or resort. Strong knowledge of food and beverage operations, service standards, and hospitality trends. Proven ability in handling local events is preferred. Outstanding leadership and interpersonal skills. Excellent communication in English; knowledge of Arabic is highly preferred. Additional Information

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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