Kitchen Technician

Overview

Note and maintenance record of the machine and motor. Repairing work order and carry out. Take care of lighting general area. Diary report to Asst. Chief Engineer. Attend meeting as assigned by Asst. Chief Engineer. All happening in department informed to Asst. Chief Engineer. PRIMARY RESPONSIBILITIES

Maintain all machine in good condition. Preventive maintenance all motor. Note and maintenance record of the machine and motor. Repairing work order and carry out. Take care of lighting general area. Diary report to Asst. Chief Engineer. Attend meeting as assigned by Asst. Chief Engineer. All happening in department informed to Asst. Chief Engineer. Others

Continuous learning through own IDP. Any other duties as may be assigned by the superior. Accountabilities

Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness. Company’s Culture

Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute” Confidentiality

Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company. JOB REQUIREMENT

Technical College Minimum 6 years of experience direct in kitchen engineering in the hotel Able to communicate basic English

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