Ziya Cikrikci Joins Banana Island Resort Doha as Executive Chef

Overview

Banana Island Resort Doha by Anantara welcomes

Chef Ziya Cikrikci

as Executive Chef. With more than two decades of experience across luxury hotels, cruise lines, and renowned restaurants, Chef Cikrikci brings creativity, global flavors, and culinary storytelling to Banana Island Resort Doha by Anantara. Responsibilities

Lead the resort’s seven dining venues, including three signature restaurants. Introduce a dining philosophy centered around one carefully chosen seasonal ingredient for each dish. Deliver mindful dining experiences that merge innovation, sustainability, and nature’s bounty. About the Chef

Chef Cikrikci’s career spans the USA, Europe, Asia Pacific, the Middle East, and Turkey. Education : Bachelor’s degree in Culinary Arts from Istanbul University. Career highlights include The Ritz-Carlton Miami, The Ritz-Carlton, Washington D.C., launching Westend Bistro by Eric Ripert, and roles with Celebrity Cruises, Frankie Istanbul, Conrad Istanbul Bosphorus, and Hilton Cairo Grand Nile. New Era of Dining in Doha

Chef Cikrikci is known for sustainability, innovation, and immersive flavors. His arrival positions Banana Island Resort Doha by Anantara as a culinary destination in Qatar, offering world-class gastronomy in a tropical paradise. Guests can expect elevated gastronomic experiences with passion and precision.

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