Overview
An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
Responsibilities
- Operations Management : Manage day-to-day outlet operations, including opening / closing procedures.
- Team Leadership : Supervise and train staff to deliver excellent customer service. Create staff schedules and manage performance evaluations.
- Customer Service : Address customer concerns promptly and professionally. Maintain a welcoming environment to enhance the customer experience.
- Sales and Revenue : Drive sales to meet or exceed targets. Implement promotions and upsell products / services.
- Compliance and Reporting : Ensure adherence to safety, hygiene, and company policies. Prepare daily / weekly reports on sales, expenses, and staff performance.
Qualifications
Bachelor’s degree in business, hospitality, or related field (preferred).2-5 years of experience in hospitality managerial role.Strong leadership, communication, and organizational skills.#J-18808-Ljbffr