HEAD CHEF. UPMARKET TURKISH RESTAURANT, QATAR! We are looking for a talented and hard working Head Chef.. to suit the brand. or we will consider a Chef who has worked in top Turkish restaurants in major cities..
Assist the head chef to ensure that all kitchen related operational and health and safety protocols.. High levels of food presentation and quality. Assist the head chef with operation of the stock control..
Department FACILITIES MANAGEMENT. Title SR. CHEF. Primary Purpose of Job. Overseas the food production.. Education. Diploma in Catering. Chef from recognized catering college. Experience & Skills. Minimum 5..
Immediately reports any nonconformance to Sous Chef Immediate SuperiorEstimates the daily production.. quantities are correct. and that ingredients are properly stored and accessible to chefs working within..