Chef De Partie

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen Build an effective and motivated team which delivers consistent operational standards And everyday to elevate the guest care quality constantly and provide a fantastic service that our guests love Your daytoday work Under the general guidance of the head chef understands practices basic food hygiene as defined within the company guidelines and the Daily Diligence Diary Communicate any information to the relevant team members which includes information on stock levels best working practices and quality control in accordance with operational standards Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible Control storage of food items ensure that spoilage and wastage is minimized Exercise portion control to minimize cost impact on the business Follow guidelines and standard operating procedures which include working in line with set recipes Requirements Ideally your background will be from the hotel F B industry and worked as a Chef De Parties for a minimum of 2 years in a 3star or above category hotel Degree in Culinary Arts is an advantage Advanced English language Skills and Competencies People management skills and experience working with a multicultural team Positive and enthusiastic attitude Passion for the culinary arts Responsible takes initiative and exercises good judgment Proactive approach with the ability to work under pressure Efficient calm and organized with great attention to detai You will be redirected to the company website to apply for this position