Barista

Key Responsibilities

• Prepare and serve high-quality coffee and tea beverages according to brand standards.
• Greet guests warmly and provide recommendations based on their preferences.
• Maintain knowledge of coffee beans, blends, brewing methods, and specialty drinks.
• Operate espresso machines, grinders, and other beverage equipment with precision and care.
• Maintain cleanliness and organization of the barista station and surrounding areas.
• Manage inventory and restock supplies as needed to ensure smooth operations.
• Handle guest inquiries and requests with professionalism and courtesy.
• Collaborate with team members to ensure efficient service during peak hours.
• Adhere to health, safety, and hygiene standards at all times.
• Uphold the brand image by delivering exceptional service aligned with luxury hospitality values.

Qualifications

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