Chef de Cuisine — Lead Menu Innovation & Kitchen Excellence

A renowned hotel chain in Doha is seeking a Chef De Cuisine to oversee kitchen operations and ensure high-quality food presentation and safety. The ideal candidate will have at least 2 years of experience in a similar role and possess a culinary degree. Responsibilities include training staff, managing inventory, and developing new menu items. Join our team and be part of an ambitious company committed to diversity and inclusion in a vibrant culinary environment.

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