Assistant Hygiene Manager

Key Responsibilities

Assist in planning, coordinating, and supervising daily hygiene operations across all departments.

Ensure the effective implementation of cleaning schedules and sanitation programs.

Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.

Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.

Support in staff training and awareness on hygiene and sanitation practices.

Work closely with production / operations teams to minimize contamination risks.

Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.

Assist in investigations related to hygiene non-conformance or complaints.

Supervise hygiene staff and coordinate with external cleaning contractors when necessary.

Assist in preparing for internal and external audits.

Contribute to continuous improvement initiatives in hygiene standards and processes.

Qualifications & Experience

Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).

Minimum 2–3 years’ experience in a hygiene / sanitation role, preferably in food, hospitality, or healthcare industry.

Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).

Supervisory or team leadership experience is an advantage.

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