Chef de Partie - Bakery

Chef de Partie – Bakery

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

As a Chef de Partie – Bakery , you will oversee daily bakery operations and ensure the consistent production of premium‑quality baked goods for our restaurants, lounges and banquet events. You will lead a small team, maintain high standards of quality and presentation, and contribute to the development of new and inspiring bakery creations.

Responsibilities

• Supervise and participate in the preparation, baking, and finishing of breads, viennoiseries, pastries, and specialty items.
• Ensure consistency, taste, and presentation meet the hotel’s standards of excellence.
• Organise daily mise en place and delegate tasks efficiently to the bakery team.
• Monitor stock levels, maintain cost control, and ensure correct storage and rotation of ingredients.
• Maintain strict hygiene, cleanliness and safety standards in the bakery area.
• Collaborate with the Pastry Chef and Sous Chef to develop new recipes and seasonal offerings.
• Train and mentor junior team members to enhance their skills and performance.

Qualifications & Competencies

What’s In It for You?

At The NED, we don't just celebrate our diversity – we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us!

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitality

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