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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval : Director of Learning & Development, France
Andaz Andaz Doha QA - Doha - Doha
Culinary
Hourly / Entry Level Employee
Full-time
Worldwide
Summary
Duties and responsibilities related to the Demi Chef de Partie role :
- Follow recipes and specifications to ensure consistency and quality
- Ensure that the preparation area is clean and organized
- Work efficiently to ensure dishes are ready in a timely manner
- Support the Chef de Partie in managing their section of the kitchen
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
Qualifications
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a levelA candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous videAbility to multitask with good time management and work efficiently under pressureCulinary school diploma or qualification from a culinary schoolAt least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel#J-18808-Ljbffr